B and I decided to stay at home and cooked our first Christmas dinner last Saturday.
And presenting the chef of the night,
Miss Janet Woon. =)
We went to Carrefour to get us some marinated lamb shoulder.
RM14 for 2 very big pieces of lamb shoulder. *Cheap*
I was a bit worried about the preparation as this was my very first time cooking other western dishes besides spaghetti.
And thanks to B, my assistant for helping me. I didn’t manage to snap photos of him giving a hand in preparing the dinner (was just too busy chopping this and that).
After 2.5 hours of hard core preparation, our 2-course Christmas dinner was finally ready! =)
Tomato soup as starter.
Mushroom sauce for the mashed potatoes.
*thanks to Le Fei for the awesome recipe for the sauce!*
And the main course of the night:
Black Pepper Lamb Shoulder.
One whole set! =)
They were awesome! The only thing to complain was that the lamb was a bit too salty. I think it would be better if we marinate them ourselves.
I hope you enjoyed the dinner, B! =)
Nom Nom Nom!
B gave me a snow globe which I’ve always wanted since I was a young little girl. Frosty the snowman snow globe which is able to play the song Frosty The Snowman. I totally heart it! Thanks B!!!
I enjoyed my Christmas night very much! How about you guys out there? =)
Merry Christmas to everyone!
♥ ♥ ♥ ♥ ♥
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